Chinese Food
All Recipes
Dumplings with lotus vegetables and big meat for Shaanxi new year's Eve
Eating dumplings on New Year's Eve is one of the most important contents of the new year in the north. How to make delicious dumplings? Every family has its own secret. Here, I share a way to make dumpling stuffing with the least seasoning. Beca... ...
Shaanxi saozi noodles
When it comes to Shaanxi cuisine, we have to mention this saozi noodles. No matter what festival it is, only that bowl of saozi noodles is the most to be expected. Today, I'll explain the way to make a bowl of saozi noodles. And I'll attach the ... ...
Simple and delicious fast noodles, egg tomato with Kwai.
Simple, nutritious, delicious fast noodles ~ have to try Kwai ~.
Red date corn cake (microwave version)
I saw a cake made by a master in a microwave oven. This must be tried.
Baijimo in Shaanxi Province -- the most authentic flavor of reducing cake
Let's restore the real flavor of the cake. There is no stuffing. The fragrance of flour itself is enough
Bean curd
The new weishimei wall breaking machine has various functions. Let it play to some of the auxiliary functions of food production. Don't be idle when you're free. It's made of the red bean paste stuffing of the northeast. The taste of bean paste ... ...
Corn tortilla
I love corn. I'll try my best to figure out how to eat corn. I've eaten steamed corn, boiled corn, corn soup, roasted corn, etc. today, I'll try corn tortillas.
Big release
Most people in the south are rice controlled. Making pasta is only for making dumplings. Dumpling skin is still bought now. (important supplement - except for those beautiful and skillful cooks...) Most southerners don't dare to think about maki... ...
The most original pasta in rougamo
My pasta is the simplest one. I can just send the pasta, divide it and roll it out. It's the original taste. The crispy pasta must be eaten while it's hot. It's delicious with crispy meat inside. Pour some juice on it.
Midsummer food ~ ~ homemade cold skin
After you pay attention, you can view my carefully edited food recipes and slimming experience every day.
Noodles with tomato ribs
I made tomato chop soup yesterday. I think it's aftertaste in my mouth. So in order not to repeat it, I added sliced noodles to tomato chop soup today. I made a delicious breakfast. -
Shaanxi laotongguan rougamo
Rougamo is a special delicacy in Shaanxi. Friends who have eaten rougamo in Xi'an may find that how is the cake of rougamo in this shop different from that in that shop? In fact, there are some differences in the pancakes of rougamo in Xi'an sto... ...
Pretzel and scallion cake
Every time I change the way to make noodles, it's always as innovative and interesting as playing games.
Braised cat's ear noodles with tomato and scrambled eggs
Cook for the children. I use very little seasoning. If you don't think the taste of scrambled tomato eggs is enough, you can add some sugar or ketchup. The color will be more colorful. Cat's ear noodle is a kind of Shanxi domestic pasta. My son ... ...
Chinese breakfast
I'm tired of cake and bread for breakfast. It's also a good choice to change Chinese style pancakes occasionally. This pancake is easier to make than cake and bread. It tastes good too. Try it.
